Sauce Américaine
SAUCE FROM CLASSIC FRENCH CUISINE
Sauce Americaine; Sauce americaine; Américaine; Lobster Américaine
Sauce américaine (; French for 'American sauce') is a recipe from classic French cookery containing chopped onions, tomatoes, white wine, brandy, salt, cayenne pepper, butter and fish stock. It is sometimes incorrectly referred to as sauce armoricaine (), but in fact the sauce was invented by a cook from Sète, Hérault, who had worked in the United States.